Whisk and Rosemary - Cooking & Baking Classes in Asheville
Whisk and Rosemary is a hands-on cooking school in Asheville led by Laurel Durban, offering small, welcoming classes that focus on timeless techniques, from bread and pasta to seasonal dishes. The site presents class offerings, a schedule, and signup options, highlighting practical skills, confidence-building, and a warm learning environment for home cooks.
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