People
Our team installs it, trains staff, and keeps watch.
We install your system. Your team runs the shift.
Temperature monitoring, managed for your store.
We send a team to install the sensors, set up your in-store TV board, and configure the stations your store needs. We support the equipment; your team records checks, manages contacts, and responds to alerts.
- We install it on-site
- We map every piece of equipment
- We monitor the fleet for you
Example store board
Illustration
Example temperature alert
Walk-In Freezer is above targetCurrent 17°F · Check the condition and follow your store procedure.RI COOL
39°F
WI COOL
38°F
RI FRZR
6°F
WI FRZR
17°F
FRYER 1
348°F
FRYER 2
352°F
GREASE
8%
HOLD CAB
142°F
We bring the whole thing.
Hardware
Sensors, gateway, and TV player provisioned for you.
Software
Live alerts, reminders, and the in-store TV board.
Analytics
Trends, audit records, and managed support.
Prevent / Catch / Stop
Three jobs your temperature program has to do every day.
The framework is simple enough for a shift lead and specific enough for an operator: reduce missed checks, catch failures fast, and keep questionable product out of service.
Prevent
See available readings for the stations your store monitors. Combine sensor evidence with manual checks to decide what needs attention during the shift.
Catch
Configured incidents identify temperature and equipment concerns. Your email and SMS contacts can use that context to investigate and record a response.
Stop
Keep questionable product from moving forward. Resolutions, readings, and corrective actions stay tied together for audits and manager handoffs.
How it works
We handle the technical setup.
Our team installs and configures the system. Your staff manage daily operations, manual checks, and alert responses.
Step 01
We install it on-site
Our team mounts the sensors, sets up the gateway and TV board, and maps every cooler, freezer, fryer, and holding cab to your store.
Step 02
Sensors record station temperatures
Assigned sensors record temperatures while operating and connected. Your team still completes required manual and fallback checks.
Step 03
The TV keeps the team aligned
Plain-language alerts, promotions, and station tiles stay visible on a passive store screen your team can read at a glance.
Step 04
Clear responsibility on every shift
We handle technical setup and troubleshooting. Your team records checks and alert responses under their own names.
What you get
Built for the way restaurants actually run.
Not a developer dashboard. Not a consumer food app. A managed shield for store teams, set up and looked after by us.
Alerts
Alerts your team can act on - not telemetry.
Every alert leads with the state and the action. No node IDs, no log levels. The person on shift knows exactly what to check and how long it has been wrong.
Illustrative temperature alert
Walk-In Freezer is above target
Current 18°F · Target 0-5°F · Out of range 38 min
Check door, product, and power.
TV board
One board for temperatures and promotions.
The store TV becomes an operations surface: temperature tiles, promotion calendars and critical alerts. Designed to be read from across a kitchen.
Compliance
Evidence for your daily records.
Temperature history, manual logs, alert responses, and resolutions help explain what happened at a station. Confirm available dates and report coverage for your store before an inspection.
Managed support
Help that already knows your store.
When something looks wrong, our team can already see your sensors, your alerts, and your last visit. Fewer phone calls, faster fixes.
Notifications
Reach your team after close.
Configured email and SMS alerts help your contacts respond after close. Delivery depends on connectivity and the selected channels; your team owns the response and fallback procedures.
What we install
We bring the hardware and the people to set it up.
We own the technical setup and coordinate required store access. Our team comes to your store, installs the system, maps it to your equipment, and trains your staff.
Temperature sensors
We fit supported sensors to the stations in your installation plan. Stations can also accept named manual checks without a sensor.
Store gateway
Connects your sensors to the service through an approved store network. We confirm connectivity and any network access requirements before installation.
TV board player
A small player turns your existing screen into temperature tiles, promotions, and critical alerts.
On-site install and training
Our team teaches station checks, alert responses, and how to request technical support after installation.
Our team prepares stations, hardware, and supported thresholds.
Your staff record readings and respond to store alerts.
Your managers maintain staff access and email/SMS recipients.
Food safety should not depend on whether someone remembered to walk the line with a clipboard at 11 PM.
What we replace
- Checks skipped on a busy shift
- Readings written down from memory, or not at all
- A failed cooler found after product is already lost
- Binders pulled apart the moment an inspector arrives
Food safety risk is still an operations problem.
A clear routine helps every shift use the information available, handle gaps, and record the decisions that remain the store team’s responsibility.
- Check
- Use current readings and your required manual checks.
- Respond
- Investigate alerts and follow your store’s corrective-action procedures.
- Record
- Preserve the staff member, time, observation, and action.
- Follow up
- Verify the condition again; a recorded response does not establish recovery.
Compliance & audit
Records that support your store’s procedures.
Captured readings and recorded staff actions help explain what happened at a station. Review retention, dates, and any missing evidence before relying on records for an inspection.
Have our team come set it up.
Review the TV board, station checks, alerts, and record coverage with our team. If the service fits your site, we agree on installation.